I had no idea I could eat that!

My boyfriend and I are participating in a CSA (Community Supported Agriculture) this year. It's both wonderful and challenging. It's great because it's all so fresh and local. And we get more than just fruits and veggies - free range eggs, cheeses, potted herbs, cider, mushrooms, and more! But it's also a bit tricky for two people to eat all the food we get each week. I've resorted to giving away a few things, which my coworkers certainly don't mind. It can also be difficult to figure out things to make with everything we get.

Another interesting aspect of the CSA has been eating foods that I've never eaten before - kale, broccoli rabe, scapes, ramps, and more. This week we'll be receiving purslane, which I've weeded out of many gardens without ever realizing it is an edible and tasty treat (so they say - I've yet to try it). I don't know why, but the fact that such a common weed is edible is just crazy to me. I know we can eat dandelions, but they're so bitter that I wouldn't want to. This one is supposed to be quite good. We shall see.