Grow Your Own Food

This spring marks my first attempt at growing vegetables. I grew up in a family of gardeners, and my grandparents always had a very large garden next to their house. Still do, in fact. I've done my fair share of weeding but never have I been fully responsible for planting, weeding, watering, staking, and harvesting. So far it's going reasonably well.

Container Gardening
Because I was unsure of the amount of sun I would have available in various yard locations, and because I do not know much about the soil at the apartment, I opted for container gardening. A picture of the most elaborate container structure is here. In that one, I have peas, lettuce, and green beans. The lettuce is probably at or very near the edible point, but I have yet to pick any. The peas are just now blooming, and the green beans, planted much more recently, have quite a ways to go. I also have containers for 2 tomato plants, which are happily producing tomatoes, although none have ripened yet. And cucumber, zucchini, and a second round of lettuce. Then I have small pots of parsley (the only thing I have eaten thus far), basil, oregano, cilantro, coriander, and nasturtium.

Saving Money?
I am not going to lie to you and tell you that I'm saving money. Between the containers, the seeds, and all the organic potting soil, I probably won't even break even. However, it feels good to play in the dirt, and to know exactly how my vegetables have been grown. Next year I will probably do better. First of all, I will be using the containers a second time. Secondly, I am currently composting kitchen scraps (more about this in a future post), which I will be able to use next year to cut down on the amount of soil I buy. Plus it's a hobby I really enjoy, so when you factor in the money I could be spending on some other hobby (okay, I'm reaching, I know), I'm really doing quite well.

For those of you who think it is beyond your abilities/patience
Deciding to grow your own vegetables can very quickly become overwhelming - what should you grow; where should you grow it; what do different plants require in terms of soil, maintenance, staking, sun, water, etc... the questions can go on forever. The best piece of advice I can give you is one I found in a book recommended by a coworker called You Grow Girl - best title ever, of course. Start small, do as little as you want, and don't get upset if things don't go as expected. An example from my experience:

On April 11, I bought a tomato plant called a Black Ethiopian at a student plant sale here on campus. Tomato plants are wimpy and cannot be placed outdoors until the weather is quite warm - late May in my area. This tomato plant grew at an alarming rate. Between April 11 and late May, it grew about 4 feet (apparently this variety gets as tall as 6 feet - who knew?) in the south-facing window in my bedroom. The plant is now outside and has approximately 3 feet in the middle where it looks utterly pathetic - all dead leaves. But - it's started to produce tomatoes. It may not produce very many, but that's okay. I tried, and I won't be buying a Black Ethiopian again. Patio tomatoes are much easier. :)

You Grow Girl also mentions that just about any vegetable can be grown in a container. Plus, many herbs can be brought indoors for use all winter long. So go ahead, give it a try.